Learn how the USGS team was able to better understand how vulnerable a public-supply well is by examining the geochemical conditions in the aquifer and the supply well
(how much dissolved oxygen, or iron is present), the age of the water in the well and the preferential flow pathways can affect drinking water quality and safety.
How do DuPont's public-supply wells stack up? Removing the Vashon Aquifer over 710 acres in our community, what will this do to our drinking water; does anyone really know for certain?
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